The Advent Season is all about preparation, and nothing could be sweeter than baking this Sugar Cookie Recipe in preparation for Christmas.
Did you know there’s actually 14 Cookie Recipes Total?
This blog post is special though, because I’ve taken part in a Virtual Cookie Exchange this year. What does that mean? It means, you will be able to access a few of my blogging buddies’ recipes as well. Go check out some of these lovely ladies’ cookie recipes for yourself.
Amanda at Cozy Tasty Home
Amy at Essentially Handmade Shop
Gabrielle at Life With the Correas
Jersey at Farmhouse-bc
Jennifer at Yellow Rose Jenny
Anja at Our Gabled Home
Brianne at Homemade on our Homestead
Callie at This Corbett Life
Rachael at Australian Working Mama
Misty at Our Grace Filled Journey
Missy at Rambling Rose Farmhouse
Lyndsy at Treasured Oak Springs
Kelly at The Willow Mama
This sugar cookie recipe is an old family recipe. If you’re a dough eater like me, then you’ll really enjoy this one! These cookies are delicious without icing!!! So sweet!
I never had the pleasure of baking anything with my great grandmother, but her recipes have been handed down and they’re simple and good! I spent much of my childhood riding my bike to her home and playing games, embroidering, or climbing trees there. She shared with me her love of art and photography. I loved listening to her stories, but why did we never bake together? I haven’t a clue, but it feels like I’m getting to know her again… and it’s nostalgic.
Sugar Cookie Recipe
1/2 cup butter, room temperature
1 1/3 cup sugar
2 tablespoons milk
3 teaspoons vanilla
2 2/3 cup flour
3 teaspoons baking powder
1. Cream together butter and sugar.
2. Mix in egg, milk, and vanilla.
3. In a separate bowl, sift together flour and baking powder.
4. Slowly add the cream mixture to the flour and stir.
5. Roll out dough.
6. Cut with your best cookie cutters.
7. Place on greased cookie sheet.
8. Bake at 325 degrees for 10 minutes.
- 1/2 cup butter room temperature
- 1 1/3 cup sugar
- 2 egg
- 2 tablespoons milk
- 3 teaspoons vanilla
- 2 2/3 cup flour
- 3 teaspoons baking powder
Cream together butter and sugar.
Mix in egg, milk, and vanilla.
In a separate bowl, sift together flour and baking powder.
Slowly add the cream mixture to the flour and stir.
Roll out dough.
Cut with your best cookie cutters.
Place on greased cookie sheet.
Bake at 325 degrees for 10 minutes.