Fried Chicken tenders with thick crust and juicy meat. This easy method will have your family raving on your fried tenders for days.

I grew up loving fried chicken because my grandparents raised chickens specifically for frying.  The whole family would come together and help butcher.  It was a big process and everyone was rewarded with fresh chicken fried up for dinner that evening.  It’s hard to eat any other chicken than that, however they no longer raise chickens, and we don’t have the space to do it where we live.We make do with chicken bought at the grocery store, and thankfully we have a great grocery store that offers a selection of meat we can trust.  So please don’t use frozen tenders and expect this to turn out well.  In order for this meal to taste exceptional you’ll need fresh chicken tenders.

Fried Chicken Tenders, Double Dipped

Ingredients:

1 lb chicken tenders
2 cups of bisquick
5 tablespoons Lawry’s season salt
2 eggs
1/2 cup water
Fry oil (peanut oil, canola oil, etc.)
Salt to taste

Directions:

  1. Wash then pat dry the chicken tenders.
  2. In either a bowl or a back mix the bisquick and the Lawry’s season salt.
  3. In a separate bowl crack two eggs and beat, then add the water and beat again.
  4. Pour fry oil in to a skillet.  Fill the skillet just slightly more than the halfway mark.
  5. Heat the oil in the skillet on Med. High.
  6. Coat a chicken tender with the egg mixture then immediately place it in the bowl or bag of  bisquick mixture and shake.
  7. Take the chicken tender out of the bisquick mixture and coat it again in the egg mixture and then immediately shake again in the bisquick mixture.
  8. Repeat steps 6 and 7 until all the tenders are coated.
  9. Carefully place the now breaded chicken tenders into the hot oil making space for as many tenders as possible.
  10. Fry on one side for 10 minutes.
  11. Carefully turn each tender one by one to cook the raw side.
  12. Fry on this side for 9 minutes.
  13. Take fried tenders out of the oil and place on a paper lined platter to catch the excess oil.
  14. Immediately salt the fried tenders to your liking.
  15. Let cool slightly before eating.

Double Dipped Fried Chicken Tenders

Course Main Course
Cuisine American
Prep Time 6 minutes
Cook Time 19 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • 1 lb Chicken Tenders
  • 2 cups Bisquick
  • 5 Tablespoons Lawry's season salt
  • 2 Eggs
  • 1/2 cup Water
  • Fry oil (peanut oil, canola oil, etc.)
  • Salt to taste

Instructions

  1. Wash then pat dry the chicken tenders.

    In either a bowl or a back mix the bisquick and the Lawry's season salt.

    In a separate bowl crack two eggs and beat, then add the water and beat again.

    Pour fry oil in to a skillet. Fill the skillet just slightly more than the halfway mark.

    Heat the oil in the skillet on Med. High.

    Coat a chicken tender with the egg mixture then immediately place it in the bowl or bag of bisquick mixture and shake.

    Take the chicken tender out of the bisquick mixture and coat it again in the egg mixture and then immediately shake again in the bisquick mixture.

    Repeat steps 6 and 7 until all the tenders are coated.

    Carefully place the now breaded chicken tenders into the hot oil making space for as many tenders as possible.

    Fry on one side for 10 minutes.

    Carefully turn each tender one by one to cook the raw side.

    Fry on this side for 9 minutes.

    Take fried tenders out of the oil and place on a paper lined platter to catch the excess oil.

    Immediately salt the fried tenders to your liking.

    Let cool slightly before eating.

 

Posted by:stmarthaslens

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